Meat & charcuterie

Pied Bleu

The Meating Place

Le Pied Bleu, also known as Le Roi du Boudin, is first and foremost a family-owned artisan charcuterie company. The team specializes in cooked meats products and offers a 13-time medallist blood pudding in Mortagne-au-Perche, France. With more than 15 flavours of black and white pudding in rotation, Thania Goyette and Louis B. Trudeau are always eager to make you taste new flavours. Soups and sauces make great side dishes.

Today

10:00 to 17:00
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Monday
Closed
Tuesday
11:00 to 18:00
Wednesday
11:00 to 18:00
Thursday
11:00 to 20:00
Friday
11:00 to 20:00
Saturday
9:00 to 17:00
Sunday
10:00 to 17:00