Meat & charcuterie
The Meating Place
Le Pied Bleu, also known as Le Roi du Boudin, is first and foremost a family-owned artisan charcuterie company. The team specializes in cooked meats products and offers a 13-time medallist blood pudding in Mortagne-au-Perche, France. With more than 15 flavours of black and white pudding in rotation, Thania Goyette and Louis B. Trudeau are always eager to make you taste new flavours. Soups and sauces make great side dishes.