Inspired by the beauty of nature and motivated by the advancement of local products from Charlevoix, the bakery of À Chacun Son Pain offers products slowly made with whole-grain flour from the region...
Concocting real culinary delights with a traditional recipe since 1998, Beignes d’Antan is famous throughout the province of Quebec for its famous potato donuts cooked with unbleached flour and real...
You will love the innovative concept of Chiz which will have two super appealing sides!On one hand, the "resto" side that will allow you to discover different comforting dishes, more attractive to...
The RICARDO Ready-to-eat counter offers a wide range of take away home-made meals from appetizers to desserts.
After launching the first edible raw cookie dough in Canadian grocery stores, the company is now opening its doors in the Galeries Gourmandes of the Galeries de la Capitale.
Élodie Fleuriste opens the doors of the plant world to her customers. A new sensory experience, highlighting details, textures and colours awaits you.
Kanel is a Montreal-based company that offers a range of all-natural blends of spices and sea salts.
La Bûche Glacée will offer its two star products: Logs, liquid ice cream on a plate at -20 degrees Celcius, mixed with the ingredients of your choice and rolled into small rolls and Inversés, soft ...
Laiterie Charlevoix offers Quebec’s fine cheeses and most of the imported cheeses.
Ferme les Canardises is a farm specialized in duck keeping.
What makes pork ham all round so fun? Pigs are raised to the rhythm of nature, fed the best grains.
Ma Cabane en Gaspésie is situated in a location that defines the unique taste of all its products.
Inspired by Madame Chose's many journeys, her international cuisine will make you dream while transporting you around the world.
Located at the edge of the immersive path leading to the backyard. The store is a "multi-service" concept: ready-to-eat, catering service and chef at home, all with the spirit and quality of Restos Pl...
With a net of local and imported species as well as with its dishes and recipes, Némeau only has pleasure to offer.
Le Pied Bleu, also known as Le Roi du Boudin, is first and foremost a family-owned artisan charcuterie company.
Whether for brunch or for a dinner with colleagues at Café RICARDO, we invite you to enjoy dishes inspired by the recipes of the magazine.
Known for the manufacture and sale of quality sausages, the brand innovates and now allows its customers to order and eat, on site, revisited hotdogs.