No results found.
À chacun son pain
Inspired by the beauty of nature and motivated by the advancement of local products from Charlevoix, the bakery of À Chacun Son Pain offers products slowly made with whole-grain flour from the region...
Concocting real culinary delights with a traditional recipe since 1998, Beignes d’Antan is famous throughout the province of Quebec for its famous potato donuts cooked with unbleached flour and real...
Boucherie Florent & Fils
Florent & Fils specializes in high-end meat products from almost exclusive sources in Canada and Quebec.
You will love the innovative concept of Chiz which will have two super appealing sides!On one hand, the "resto" side that will allow you to discover different comforting dishes, more attractive to...
The RICARDO Ready-to-eat counter offers a wide range of take away home-made meals from appetizers to desserts.
After launching the first edible raw cookie dough in Canadian grocery stores, the company is now opening its doors in the Galeries Gourmandes of the Galeries de la Capitale.
Élodie Fleuriste opens the doors of the plant world to her customers. A new sensory experience, highlighting details, textures and colours awaits you.
Jos Otis Croustilles
Jos Otis Potato Chips is a manufacturer of freshly baked potato chips with an all-in-one machine, with potatoes from l'île d'Orléans.
Kanel is a Montreal-based company that offers a range of all-natural blends of spices and sea salts.
La Bûche Glacée
La Bûche Glacée will offer its two star products: Logs, liquid ice cream on a plate at -20 degrees Celcius, mixed with the ingredients of your choice and rolled into small rolls and Inversés, soft ...
Laiterie Charlevoix offers Quebec’s fine cheeses and most of the imported cheeses.
Le marché bio-local
Public market composed of certified and local organic vegetable growers. A short circuit between producers and consumers. You will find a variety of fruits, vegetables and micro-shoots depending on th...
Les cochons tout ronds
What makes pork ham all round so fun? Pigs are raised to the rhythm of nature, fed the best grains.
Ma Cabane en Gaspésie
Ma Cabane en Gaspésie is situated in a location that defines the unique taste of all its products.
With a net of local and imported species as well as with its dishes and recipes, Némeau only has pleasure to offer.
Le Pied Bleu, also known as Le Roi du Boudin, is first and foremost a family-owned artisan charcuterie company.
Ricardo Boutique + café
Whether for brunch or for a dinner with colleagues at Café RICARDO, we invite you to enjoy dishes inspired by the recipes of the magazine.